It contains preservatives and coatings that will make your sauce turn out grainy. Most cheeses are meltable, but stay away from crumbly types like feta or cotija. When you’re picking out your cheeses, you have to consider two factors: melt-ability and flavor. It only takes five ingredients to make and you probably already have them all on hand! What Type of Cheese Should I Use? It tastes a THOUSAND times better than boxed mac and cheese because it is made with real food (I don’t even want to know what that powdered “cheese” is made out of). This Instant Pot Mac and Cheese is the quickest, easiest dinner that your whole family will love. This Instant Pot Mac and Cheese is so quick and easy to make – plus it tastes amazing! The sauce is cheesy, creamy perfection!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |